How to Reheat Fried Chicken, Is It Safe?

fried chicken

Eating fried chicken is an unparalleled experience, especially when indulging in a freshly prepared piece. However, the prospect of reheating leftovers often falls short of that delight. We’ve all experienced the disappointment of biting into reheated chicken, only to find it dry and unappealing. But fear not, reheating fried chicken doesn’t have to be a compromise! Continue reading to discover the secrets to reheating fried chicken without sacrificing its tenderness and crispiness.

How to Reheat Fried Chicken, Is It Safe?

When it comes to reheating fried chicken, safety is paramount. Ensure that the chicken was initially cooked to an internal temperature of 165 degrees Fahrenheit and was not left at room temperature for more than two hours. Leftover fried chicken can be safely refrigerated for three to four days or frozen for up to four months, as long as proper food safety measures are followed.

Preserving the Crunchiness of Reheated Fried Chicken

To ensure that your reheated chicken retains its crispiness, it’s essential to follow these three guidelines:

  1. Bring the chicken to room temperature before reheating it, as this promotes thorough cooking and prevents excessive drying.
  2. Avoid overcrowding the cooking dish to ensure that each piece crisps evenly.
  3. Adjust the cooking time based on the size of each piece to prevent dryness and ensure optimal texture.

Reheating Fried Chicken Methods

Oven Reheating

When reheating fried chicken in the oven, preheat it to 400°F and place the leftover chicken on a wire rack positioned over a baking sheet. Bake for 15 to 20 minutes or until the exterior becomes crisp and the internal temperature reaches approximately 120°F.

Stovetop Refrying

For stovetop refrying, heat neutral oil in a pan to 300°F and fry room-temperature chicken for 2-3 minutes on each side until it becomes crispy and heated through.

Air Fryer Reheating

To reheat fried chicken using an air fryer, preheat it to 375°F, place the room-temperature chicken in the basket, and cook it for two minutes on each side for a crispy finish.

Toaster Oven Reheating

When using a toaster oven for reheating, set it to 400°F, cover the tray with aluminum foil, and reheat the leftovers for 10-15 minutes, turning the pieces once to ensure even heating.

Microwave Reheating

For microwave reheating, place the fried chicken on a microwave-safe dish lined with paper towels. Warm it in intervals of 30 seconds, turning the chicken until it reaches the desired temperature.

Thawing and Reheating Frozen Fried Chicken

To prevent a loss of moisture during the thawing process, experts recommend reheating frozen chicken without prior thawing. Options include microwaving until the internal temperature reaches 165°F, followed by baking, or baking at 375°F while covered with foil.


Although nothing quite matches the experience of freshly cooked fried chicken, reheating leftovers to retain their crunchiness and juiciness is achievable with the right approach. Remember to bring the chicken to room temperature, avoid overcrowding during reheating, and adjust cooking times based on individual piece sizes. With these tips in hand, you can savor your reheated fried chicken with pleasure!

Whether it’s our fiery Nashville Hot Chicken, a summer-perfect Fried Chicken Salad with Buttermilk Dressing, or the healthier Air-Fryer “Fried” Chicken Thighs, you’re now equipped to reheat and savor your favorite chicken dishes with confidence.

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