Keep Your Watermelon Fresh And Juicy: Few Easy Steps!


There’s nothing quite like sinking your teeth into a sweet, juicy watermelon on a hot summer day. The taste, texture, and vibrant color are truly delightful. However, many of us have experienced the disappointment of biting into a bland, lackluster piece of watermelon. With these storage tips, you can ensure that your watermelon stays flavorful and fresh all season long.

Where to Buy a Watermelon?

To maintain the freshness of your watermelon, start by selecting a good one. Look for a watermelon with a firm shell, regardless of its size or number of seeds. Avoid those with dents and cuts, as they can cause the fruit to spoil quickly. When you tap on the watermelon, it should produce a hollow sound, indicating juiciness and quality.


How to Preserve Watermelon Quality

If you’re not planning to eat the watermelon right away, store it on the countertop away from direct sunlight. The United States Department of Agriculture (USDA) recommends keeping melons at room temperature to preserve their flavor and nutritional value. If the weather is mild or there’s air conditioning, a fresh watermelon can be left on the counter for up to two weeks without spoiling. Alternatively, store a whole watermelon at around 55 degrees Fahrenheit. If you can’t consume a ripe watermelon immediately, refrigerate it whole; this will maintain its quality for another two to three weeks by slowing down the ripening process.

How to Maintain the Quality of Cut Watermelon?

When it’s time to slice the watermelon, thoroughly clean the outside and then slice off the bottom of the rind with a sharp knife. This will provide a smooth surface for further carving. Whether you’re using a melon baller, cutting it into pie-like shapes, or simply slicing it into cubes, refrigerate the slices for an hour before serving if you prefer them chilled. Wrap all sliced watermelon tightly in plastic wrap or place it in an airtight container to maintain its texture and juiciness.

Preserving Watermelon Juice

For best taste, store watermelon juice in a sealed container in the refrigerator for up to four days. Give it a good shake before consuming, as the liquid may separate over time.

Salting Watermelon

How to Use Watermelon Rind

Instead of discarding the rind, consider pickling it. Pickled watermelon rind is a popular condiment in the South and can be used in various recipes or enjoyed as a snack. The Watermelon Board’s Rind Headquarters offers creative suggestions for experimenting with watermelon rind, from roasting and braising to using it in gazpacho, quiche, or as a charcuterie accompaniment. Expanding your culinary repertoire with watermelon rind is a budget-friendly way to explore new flavors, considering you’ve already purchased the watermelon itself.

Can You Freeze Watermelon?

While freezing watermelon is possible, freezing the whole fruit is not recommended. However, freezing watermelon in bite-sized pieces can yield delicious results and reduce food waste. Cut the melon into bite-sized pieces, remove the seeds, and lay them on a parchment paper-lined baking sheet without touching. Quick-freeze the pieces in the freezer for a few hours until solid, then transfer them to a freezer-safe container or bag, labeled with the date, and store for up to a year. Frozen watermelon chunks can be used in refreshing beverages, desserts, smoothies, and more, providing a delightful way to enjoy this fruit year-round.

The seeds should be removed.

Make sure the chunks of watermelon don’t touch each other on a baking sheet lined with parchment paper.

Put the sheet in the freezer for a couple of hours until the pieces are completely frozen.

Transfer the frozen watermelon chunks to a suitable container or freezer bag, label with the date, and store in the freezer.

Use the frozen watermelon in refreshing summer drinks like sparkling water, lemonade, or cocktails. You can also make delicious desserts by juicing the watermelon and turning it into popsicles, smoothies, or blended drinks.

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