Made In Cookware Review: A Detailed Look at Their Products and Performance

Made In Cookware Review

If you are concerned about foodborne illnesses, the Food Safety and Inspection Service of the United States Department of Agriculture recommends the following four measures:

  1. Maintain cleanliness by regularly washing hands and wiping off surfaces.
  2. Keep raw meat separated from other ingredients during preparation and storage.
  3. Ensure food is cooked properly, at the right temperature, and for the correct duration. Use a food thermometer to ensure food is appropriately cooked, and refrigerate or freeze it immediately after cooking.
  4. Monitor the temperature of your refrigerator and freezer to keep food safe for consumption.

For instance, ground beef can be stored in the refrigerator for 1–2 days and should be consumed within 4 days if refrigerated. In the freezer, ground beef can be stored for up to four months. Proper cooking of ground beef is essential to destroy bacteria. Cook it to an internal temperature of 160°F (71°C) and do not leave it at room temperature for more than two hours, as this can lead to the growth of harmful microorganisms.

Overview of Made In

Made In is a relatively new US-based company founded in 2017 by brothers Chip and Jake in Austin, Texas. With a strong legacy in the kitchen supply industry, they set out to reinvent the kitchenware space. Partnering with manufacturers in the United States, France, and Italy, Made In aims to offer high-quality 5-ply cookware at a fraction of the cost of its competitors.


  • High-quality, durable cookware and kitchen equipment.
  • Effective performance.
  • Reasonably priced compared to other luxury cookware brands.
  • Provides valuable advice on cookware maintenance via their website and blog.


  • Higher than average pricing.

Made In 10” Stainless Steel Frying Pan Review

The 10” Stainless Steel Frying Pan by Made In is known for its rapid and even heat retention, making it versatile for various cooking tasks. It is lightweight, features an ergonomic, stay-cool handle, and is compatible with oven roasting up to 800 degrees Fahrenheit.

Made In recommends avoiding the use of metal utensils on their stainless steel cookware to maintain its polished appearance. The 10” model is priced at $75, with the option for four Klarna payments.

Made In 3-Quart Stainless Steel Saucier Review

The 3-quart Stainless Steel Saucier by Made In is designed for preparing sauces, soups, and various other dishes. Its 5-ply construction ensures even heat distribution and prevents hot spots in the sauce. The saucier, priced at $99, provides exceptional performance and is celebrated for its versatility.

Who is Made In Cookware for?

Made In Cookware is suitable for individuals looking for long-lasting, professional-grade cookware that offers efficient performance and easy cleaning. However, due to its higher price range, budget-conscious consumers should conduct thorough research before making a purchase.

Comparison: Made In Cookware vs. Caraway

In comparison to Caraway cookware, Made In provides a robust 5-ply construction, while Caraway uses ceramic for its pans. Despite the difference in materials, both brands offer high-quality, non-toxic cookware. While Made In may be more expensive, it provides greater value in its cookware sets compared to Caraway.

Is Made In Cookware Worth It?

In conclusion, Made In Cookware offers an extensive product line, catering to a wide range of kitchen needs. The brand’s products are used in Michelin-starred restaurants and are priced lower than other professional cookware companies. Despite some drawbacks, the brand is worth considering due to its extensive range and performance.

Overall, Made In Cookware is a brand that delivers quality and performance, making it a worthwhile investment for cooking enthusiasts.

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