What Is Matzo: Taste, Types, And Serving


If you’re curious about matzo, you’ve come to the right place! As the Passover holiday approaches, you’ll find matzo lining the shelves of your local supermarkets. This unleavened bread, also known as matzah or matza, plays a significant role in the Passover celebration.

What is Matzo?

Matzo is a type of bread made with wheat and water. It’s essential to work swiftly when preparing matzo, particularly for holiday gatherings. From the moment you start mixing the water into the flour, you have precisely 18 minutes to complete the mixing, rolling, and baking process. After 18 minutes, the dough begins to rise, making it unsuitable for consumption during Passover.

Streit’s Egg Matzo Kosher for Passover

Situated in the suburbs of New York City, Streit’s Matzo is crafted in custom-built ovens that have been passed down through generations. They use only the finest ingredients to achieve the perfect balance of airy and crispy matzo, made possible by their secret recipe brought over from the Old Country.

Taste of Matzo

Traditionally, matzo has been likened to a “giant cracker,” and that’s exactly how it tastes. Due to its unleavened nature, it has a light, salty flavor and can absorb the taste of various toppings such as charoset, butter, jam, and tuna salad. It tends to be somewhat dry, making it an excellent base for a variety of toppings.

Types of Matzo

Plain matzo, lightly salted, is the most commonly consumed variety, but there are numerous other types available. These include whole wheat, spelt flour, gluten-free, organic, and flavored options such as everything bagel, garlic, egg, and onion matzo. Each type has its own ideal uses, with plain or egg matzo recommended for sweet dishes and the savory flavors suitable for recipes like matzo brei.

It’s important to note that not all matzo is kosher for Passover, so those adhering to a kosher diet should look for the appropriate certification.

How is Matzo Served?

Matzo symbolizes the hasty departure and the necessity of leaving behind many possessions during the Jews’ journey to freedom. To this day, this unleavened, cracker-like flatbread is eaten to commemorate that journey, as leavened grain items are not consumed or stored during Passover.

Ingredients for Making Matzo

  • Flour: Typically, matzo is made with wheat flour that complies with kosher standards and has not been leavened. Plain all-purpose or whole wheat flour can be used, as long as it is certified as kosher.
  • Water: Room temperature tap water is suitable for making matzo.

How to Make Homemade Matzo Bread

  1. Preparation: Preheat the oven to 475°F and gather the necessary materials, including baking sheets, parchment paper, a pastry brush, a fork or butter knife, and a rolling pin.
  2. Set a Timer: Begin the process by setting an 18-minute timer.
  3. Mix the Dough: Combine 2 cups of flour and 1 cup of water in a bowl and whisk until smooth.
  4. Knead the Dough: Work the dough on a well-floured surface for 3-4 minutes until it comes together. Divide the dough into 8-12 pieces.
  5. Roll Out the Dough: Roll each piece thinly and place on a parchment-lined baking sheet. Use a fork to poke the dough, then bake for 3-4 minutes until golden brown.
  6. Repeat: Preheat and roll out the second batch while the first one bakes. Continue until all the dough is used.
  7. Serve: Once cooled, the matzo is ready to be served or stored.

We hope this guide has provided you with a thorough understanding of matzo and how you can prepare it at home.

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