What is the scientific explanation for why some foods cause your skin to age more quickly?

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A good number of us have been in your shoes: You indulged much too much in pizza, fried food, or cocktails the night before. Your skin has a dull, lifeless quality when you first wake up. Your skin is either blotchy and swollen or it is displaying signs of having bigger pores (and even seems to tingle with a mild burn). All of this may be your body’s way of verifying that you did, in fact, push yourself a little too far, and that you need to find a way to get back into a healthy balance. (It could be a good idea to start out with a very large glass of water.)

In the same way that there are foods that slow down the aging process for skin, making poor decisions in regard to what you consume and drink may, over time, show up in your appearance. Two holistic specialists spoke with The Healthy the foods that are the worst for your skin and that speed up the aging process, as well as the traits that all of these foods have.

You want to maintain that healthy glow, but you can’t find the right cosmetic product. According to dermatologists, an anti-aging ingredient that was popular in the 1970s is still the gold standard for gorgeous skin.

What is the scientific explanation for why some foods cause your skin to age more quickly?

According to Dr. Dana Ellis Hunnes, a registered dietitian and author, and Dr. Jessica Krant, MD, a dermatologist and doctor specializing in lifestyle medicine, the foods that cause your skin to age more quickly seem to have a few elements in common, including the following: They cause a significant amount of inflammation, don’t include any fiber or antioxidants, and often originate from animal sources.

Consuming meals high in inflammation causes your body to produce more signs of inflammation. Your skin will age a lot more quickly as a result of these markers because they reduce the length of telomeres, which are very little DNA structures that are located at the very end of chromosomes.

Second, according to Dr. Ellis Hunnes, if you don’t consume enough whole plant foods that are strong in antioxidants (such fruits and vegetables), this might speed up the aging process of your skin. Antioxidants defend your body against dangerous free radicals, which are often produced by the foods on the list of foods that are bad for your skin that follows. In the absence of antioxidants, free radicals may cause inflammation to worsen and spread throughout your body, which speeds up the aging process of good skin cells.

These are the five worst meals that, according to the findings of Drs. Krant and Ellis Hunnes, are most likely to hasten the toll that time takes on your skin. (And on that point, educate yourself on some of the foods that are highest in antioxidants…)

Carbonated soft drinks and sugary treats

Inflammation is brought on by the refined and processed sugars that may be found in packaged meals like drinks, candies, and candy bars.

Sugar causes the skin to age by promoting the cross-linking of collagen fibres, according to research published in the field of dermatology in 2010. In plainer language, this results in wrinkling, and it also dries out and makes our skin less elastic.

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Certain dairy products have a high concentration of harmful trans fats and are also rich in saturated fats, both of which contribute to skin aging and inflammation. According to what Dr. Krant explains to us, “research reveals that the traditional Western diet consisting of meat and dairy, which has cholesterol but no fiber, creates inflammation and causes skin to age quicker.”

If you can’t figure out why you keep getting breakouts and you consume dairy products, it might be the problem. Acne and other skin diseases, such as those that might hasten the pace at which our skin cells age, are caused by the milk protein known as casein, which is what causes inflammation and clogs pores.

Various types of processed meats.

These slices are used on some of the most flavorful foods, such bacon, pepperoni, and salami, and they can be found on anything from sandwiches to pizza. Unfortuitously, the taste sensation they deliver more than makes up for the lack of nutritious content that they provide.

The high salt content of processed meats may lead to bloating and fluid retention. In addition to this, they include preservatives known as “nitrates,” which are inflammatory in nature. Additionally, processed meats deplete vitamin C, which is necessary for the formation of collagen and maintaining healthy skin.

Fried Foods

Oh, yum… fried foods (cue Homer Simpson voice). So delicious to consume, yet so damaging to the appearance of one’s skin.

When meals are cooked in heated oils, they give out free radicals, which may be harmful to the skin and speed up the rate at which it loses its suppleness. The problem is that they are full of harmful trans fats and hydrogenated fats, both of which lessen the fluidity of the cells, overwork the liver, and induce inflammation.

Dr. Ellis Hunnes states, “It is well acknowledged that trans fats are awful for one’s health and should be avoided at all costs. It is in your best interest to consume foods that are entire and as near to their natural state as possible.” (You may be surprised to learn how unhealthy fried foods truly are.)

Carbohydrates that have undergone extreme processing

To mention just a few examples, ultra-processed and refined carbohydrates include packaged white bread, doughnuts, pastries, cookies, chips, and “instant” meals. Other examples include “instant” foods. (Uh, instant ramen, I’m looking at you.)

Dr. Krant says that junk foods are a source of inflammation, that they have little nutritional value, and that they contain very little or no fiber. Increasing the amount of fiber in your diet may encourage the growth of healthy gut bacteria, which can have positive effects on the whole body’s system and result in better skin.

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