Why You Should Always Buy Both Canned Milks?

Why You Should Always Buy Both Canned Milks?

Choosing between evaporated and sweetened condensed milk can be tricky, but both offer unique qualities to enhance various dishes. Evaporated milk is great for cheesy recipes, while sweetened condensed milk is perfect for caramel sauce, fudge, and more. To avoid buying the wrong kind, always keep both in your kitchen. They are conveniently located in the same grocery store aisle. By following this advice, you’ll never be without the right milk for your recipes. Plus, both types have a long shelf life and are budget-friendly.

Why You Should Always Have Both Evaporated and Sweetened Condensed Milk in Your Pantry

Navigating the world of canned milk can be tricky. While it’s essential to differentiate between evaporated and sweetened condensed milk, it’s surprisingly easy to accidentally purchase the wrong kind. Both of these milks have their own unique qualities that can enhance a variety of dishes. Evaporated milk is perfect for cheesy recipes like nacho cheese sauce and stove-top macaroni, while sweetened condensed milk is ideal for making caramel sauce, fudge, soft serve, and many other delectable treats. Although both types can be used for pumpkin pie, their similarities end there.

To avoid the inconvenience of making multiple trips to the store due to a milk mix-up, take the advice of Daniel Lavery: always have both kinds of milk available in your kitchen. Whenever a recipe calls for one, purchase a can of the other as well. They are conveniently located next to each other in the same grocery store aisle, so there’s no need for extra trips. Evaporated milk has the consistency of light cream, while condensed milk has a thicker, paste-like texture. By following this advice, you’ll eliminate the risk of coming home with the wrong kind, ensuring you always have the one you need on hand. Both options have a long shelf life, and their differences become quite apparent once the can is opened.

This practical advice from Lavery’s newsletter, The Chatner, is especially helpful for those who often overlook labels. Given the low cost of these canned dairy products, there’s no downside to purchasing both each time. While you’re at it, you might as well heed Lavery’s suggestion and grab some canned potatoes, another versatile staple for your pantry that performs excellently when cooked in the air fryer.

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