How To Make Best And Fluffy Blueberry Pancakes?

How To Make Best And Fluffy Blueberry Pancakes?

Pancakes have always been a beloved breakfast choice, and our simple blueberry pancakes recipe is sure to become a new household favorite. We are thrilled to share this delightful twist on the classic, fluffy pancake recipe, offering a burst of vibrant blueberry flavor with every bite.

How To Make Best And Fluffy Blueberry Pancakes?

Flour

Our recipe calls for all-purpose flour, but feel free to experiment with whole wheat or gluten-free flour blends to suit your preferences.

Sugar

Choose from granulated sugar, brown sugar, coconut sugar, or even honey to add the perfect touch of sweetness to your pancake batter.

Milk

While we used reduced-fat milk, you can easily substitute with non-dairy options such as almond or oat milk for a delicious twist.

Baking Soda and Lemon Juice (or Vinegar)

The combination of baking soda and either lemon juice or vinegar plays a crucial role in creating the light and fluffy texture of our pancakes.

Butter

Melted butter adds a rich, indulgent quality to the batter. For a delightful alternative, consider using coconut oil.

Egg

The egg contributes to the structure and fluffiness of the pancakes. If you prefer an egg-free option, a flax egg can be used as a substitute.

Vanilla Essence and Salt

These ingredients elevate the flavor profile of the pancakes, and you can experiment with various extracts to customize the taste to your liking.

Ingredients (Measurements)

  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract (optional)
  • 4 tablespoons unsalted butter, melted (plus more for skillet)
  • 1 cup blueberries (fresh or frozen, plus extra for serving)
  • 1 1/2 cups (190 grams) all-purpose flour
  • 1 to 2 tablespoons sugar (depending on preference)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine sea or table salt
  • 1 1/4 cups (295 ml) milk (dairy or non-dairy)
  • 2 tablespoons white vinegar or fresh lemon juice

Directions

Prepare the Buttermilk

Start by combining the milk and vinegar (or lemon juice) and allowing it to sit for five minutes. This simple step simulates buttermilk and significantly contributes to the fluffy texture of the pancakes.

Mix Dry Ingredients

In a large bowl, thoroughly combine the salt, baking soda, and flour.

Prepare Batter

In a separate bowl, blend the milk mixture with the egg and extracts. Slowly pour this into the well created in the flour mixture, whisking until no more flour clumps remain.

Fold in Blueberries

If using fresh blueberries, gently fold them into the batter. For frozen blueberries, set them aside for later addition.

Cook Pancakes

  • Heat a skillet over medium-high heat and apply a thin layer of melted butter.
  • Pour the batter into the skillet and add blueberries if desired.
  • Cook for approximately 2 minutes until the edges are dry, then carefully flip and cook for another 1 to 2 minutes.
  • Serve the pancakes warm, accompanied by syrup, butter, and an extra serving of fresh berries.

Whether you’re preparing a weekend brunch or a weekday treat, we hope you thoroughly enjoy this delightful and simple blueberry pancakes recipe!

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