Sabudana Kheer Recipe for Navratri Vrat

Sabudana Kheer Recipe for Navratri Vrat

In our country, India, we celebrate numerous fasts and festivals, one of which is the Navratri vrat. During this time, Sabudana Kheer holds great importance as it is offered to Goddess Durga as a white food made from milk.

Let’s make “Sabudana Kheer” today.

Sabudana Kheer Recipe for Navratri Vrat

First, let’s talk about the ingredients:

  • Sabudana (Tapioca Pearls) – 1 cup
  • Milk – 1 liter
  • Sugar – 1/2 cup
  • Cardamom Powder – 1 tsp
  • Saffron – a pinch
  • Chopped nuts

Method to make Sabudana Kheer:

1. Begin by rinsing the Sabudana two to three times, then soak it in a little extra water for 30 minutes to ensure it softens adequately.
2. After 30 minutes, drain the water from the Sabudana.
3. Heat a pan over medium flame.
4. Pour milk into the pan and wait for it to come to a boil. Once it boils, add the soaked Sabudana and stir continuously to prevent it from sticking to the bottom of the pan.
5. After cooking for 10 to 15 minutes, reduce the heat and add sugar and cardamom powder. Stir for a while to ensure the sugar and cardamom powder are well mixed.
6. To enhance the flavor and add an aromatic touch, sprinkle a pinch of saffron into the kheer and mix it gently.
7. Your kheer is now ready to be served.

Delight your taste buds by serving this creamy and delicious Sabudana Kheer in a bowl. Garnish it with chopped nuts for an added crunch and visual appeal. This traditional Indian dessert is not only a delightful treat during Navratri vrat but can be enjoyed on any occasion.

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