Jay Verma
Avocado is a versatile and buttery fruit that adds richness to various dishes, from breakfast to desserts. The usual method of cutting and scooping out the fruit can be tricky. Instead of the typical vertical cut, try a horizontal cut to easily remove the pit without a knife or spoon. This technique also keeps the unused portion of the avocado fresh for longer. Embracing this new approach not only adds convenience but also brings an elegant touch to your culinary creations.
Upgrade Your Avocado Cutting Game
Avocado, the versatile and buttery fruit, can enhance a wide range of dishes, from breakfast cereals and sandwiches to salads and desserts. But before enjoying its luscious flesh, the tough exterior needs to be dealt with. The typical approach involves cutting through the skin and scooping out the fruit, but what if there’s a more efficient method?
Many of us are accustomed to slicing avocados lengthwise and then attempting to remove the pit with a knife, a process that can sometimes lead to undesirable outcomes. However, there’s a more effective technique, as shared by Insider, that simplifies the task and minimizes the risk.
A New Approach to Cutting Avocados
Instead of the customary vertical cut, Insider suggests a horizontal cut. By slicing the avocado across, you can easily and swiftly remove the pit without the need for a spoon or knife. With a gentle push, the pit pops out, and you can even create elegant avocado rings without damaging the flesh.
Besides its convenience, this horizontal cut also keeps the unused portion of the avocado fresh for a longer period. According to Food52, this method exposes less of the flesh, reducing oxidation and slowing down the browning process. The result? Your avocados, apples, and potatoes stay fresher for longer.
Embracing this new technique not only ensures practicality but also adds an elegant touch to your culinary creations. From beautifully adorned desserts to perfectly sliced avocado chips, this method promises to elevate your avocado game.
